Author: canthecan_bfmhxg

Cocktails

The pirate potion

Post author By canthecan_bfmhxg
Post date November 14, 2020

THE PIRATE POTION

Lime juice, orange syrup and cardamom, orange bitter, egg white, rhum Havana 7 years

Tags can the can, cocktails

Food for your eyes only

Camarinhas juice for fish tartar

Camarinhas juice for fish tartar (Corema album L. D. Don)

Tags can the can, Corema album, Portuguese crownberry, selo de mar, Camarinhas juice

Food for your eyes only

Grey triggerfish tartar in Camarinhas tiger milk

Grey triggerfish tartar in Camarinhas tiger milk, sweet potatoes and halophytes (Corema album L. D. Don*) * The “camarinhas”, designated as Portuguese crowberry (Corema album L., D. Don) are wild small fruits that grow on bushes on the dunes of the Iberian Peninsula coasts.

Tags camarinhas, Grey triggerfish tartar, Corema album, Grey triggerfish tartar, Portuguese crownberry

Food for your eyes only

Grey triggerfish tartar

Grey triggerfish tartar, in fermented Camarinhas juice

Grey triggerfish tartarGrey triggerfish (Balistes capriscus) tartar, in fermented Camarinhas juice (Corema album L. D. Don), orange sweet potato, Mediterranean saltbush (Atriplex halimus) and golden samphire (Inula chritmoides)

* The “camarinhas”, designated as Portuguese crowberry (Corema album L., D. Don) are wild small fruits that grow on bushes on the dunes of the Iberian Peninsula coasts.

Tags cann the can, selo de mar, Grey triggerfish tartar

Food for your eyes only

Sea “Mão de vaca”

Sea “Mão de vaca” - Atlantic Wreckfish with chickpeas and tuna sangacho chorizo with black pork bacon

Sea “Mão de vaca”* - Atlantic Wreckfish with chickpeas and tuna sangacho** chorizo with black pork bacon com grão e chouriça de sangacho** de atum com toucinho de porco preto

* ”Cow hand with grain” is a typical dish of Portuguese cuisine whose origin is often associated with Ribatejo. It predominated in taverns in the West and Lisbon, being a reference in Malveira, especially during the local fair. There are references to records of this recipe in Malveira since the end of the 18th century. The cow's hand has a soft, gelatinous consistency. What we tried was to replace this meat with the head and skin of Atlantic Wreckfish whose consistency is similar.

**Sangacho - Darker band of tuna meat. Located along the longitudinal lateral line, on both sides of the fish.